Phone

Main: 407-913-1160
Fax: 407-753-2180

Address

280 Campbell Ranch Run
Geneva, FL 32732
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Email

info@horsepowerevents.com

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Menus

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Download PDFs of our menus below:

Download Menu (PDF)

Download Hawaiian Menu (PDF)

 

Menu

BUTLERED HORS D’OEUVRE

*Add $1.00 ** Add $2.00 additional per person

(All foods that are fried are cooked on site)

HOTS - BUTLERED HORS D’OEUVRE

  • Mini Empanadas- Filled with beef served with mild salsa for dipping
  • Mini Crab Cakes- Pan seared served with tangy tarter and lemon wheel
  • Egg Rolls – Served with our sweet sauce fried on site
  • Meatballs –Gazed over with your Choice of Sweet & Sour, Parmesan, or Marinara
  • ** Sea scallop wrapped in bacon
  • Stuffed mushrooms – Herb cream cheese, French onion, crab / stuffing, or sausage
  • Chicken Finger bites –Fresh battered white meat chicken fried golden brown with ranch dip
  • Flowing Volcano – Parm meatball stuffed in Hawaiian roll with our sweet lava sauce
  • Chicken kabobs with pineapple
  • *Coconut Shrimp- served with coconut dipping sauce
  • Hawaiian Cuban – Kalua pork, Swiss cheese, pickles, and mustard served on Hawaiian sweet roll and pressed
  • Cheese Quesadillas Triangles -(add chicken $1.00 pp or Steak $2.00 pp) tucked into flour tortillas with salsa to the side
  • Grilled Cheddar Cheese Triangles- Always a crowd pleaser
  • Quiche Florentine- Spinach and Swiss cheese baked in a flaky pastry shell
  • Apple butter brie baguettes – Apple butter, sweet fresh apple slice and brie cheese served on toasted baguette
  • Mini sliders – choice of burger, pork or chicken includes condiments
  • Bruschetta- Basil and garlic, spinach and Swiss cheese or Mango
  • Soup Shooters – served with mini grilled cheese quarters
  • Stuffed baked potato skins-Petite Red Bud Potatoes Stuffed with Bacon and Cheese topped with Sour Cream
  • Spanakopita- Filo Triangles Filled with Spinach and Feta cheese
  • Jerk Chicken Skewers- served with warm mango salsa
  • Chicken and waffles with syrup to dip
COLDS - BUTLERED HORS D’OEUVRE
  • **Jumbo Shrimp Display- with Cocktail Sauce
  • Hummus shooters with carrot and celery sticks
  • Crudité shots -individually crafted fresh vegetable offerings with zucchini, baby carrots, red bell pepper, celery, asparagus and grape tomato served with creamy green goddess dressing for dipping
  • **Shrimp Ceviche- Presented in a 2oz flute
  • **Shrimp Shooters- Chilled shrimp perched a shot glass
  • Assorted mini cold cut sandwiches or pinwheels
  • Cucumber Rounds-Topped with Chicken Salad
  • Deviled Eggs
  • Creamy Spinach and Artichoke dip with tortilla chips
  • Assorted fruit, cheese, and crackers served with ranch dipping sauce
  • *Fruit Kabobs: Pineapple, grapes, strawberries, & melon served with a strawberry yogurt dip
SALADS
  • Tossed Tropical Salad
    Romaine lettuce with coconut flakes & chopped walnuts tossed in a island dressing
  • Fresh Baby Greens
    Mixed with walnuts gorgonzola cheese in a raspberry Vinaigrette
  • Caesar Salad
    Romaine lettuce tossed with croutons in a traditional dressing
  • Tuxedo House Salad
    Mixed greens and croutons topped with house dressing
  • Antipasto Salad
    Italian Favorite! (Add $1.50)
  • Apple Gorgonzola Salad
    Delicious red apples, walnuts, dried cranberries and gorgonzola cheese tossed with fresh Romaine lettuce in our signature cranberry citrus vinaigrette.
  • Greek Salad
    Chopped greens, grape tomatoes, feta Cheeses & Kalamata Olives
  • Mozzarella Tomato Caprese
    Buffalo mozzarella balls, grape tomatoes, fresh basil, balsamic vinegar, olive oil and crcked black pepper
  • Kohala Mountain Green Salad
    Salad of greens, cherry tomatoes, mushrooms, croutons, mango and toasted nuts topped with our aloha house dressing
  • Strawberry Salad
    Mixed greens, spinach, pine nuts, strawberries, feta cheese and a cranberry citrus vinaigrette
Chicken
  • Chicken Marsala- Boneless chicken breast sautéed portabella mushrooms and pearled onions in a sweet Marsala wine sauce
  • Chicken Teriyaki- Grilled to perfection chicken breast with our sweet home made teriyaki glaze, and grilled Pineapple
  • Parmesan Chicken -Lightly breaded chicken breast smothered with mozzarella cheese and Tuxedos fresh marinara sauce
  • Chicken Formaggio- Tender Chicken breasts topped with fresh asparagus spears and Mozzarella cheese in a white wine sauce
  • Caribbean Chicken- Marinated tender chicken breasts with our special jerk seasoning
  • Hawaiian Chicken- Boneless grilled chicken marinated in our zesty orange flavored sauce
  • Chicken Fontina- Sautéed boneless breast of chicken topped with fresh spinach and melted fontina cheese in a light chardonnay cream sauce
  • Huli Huli Chicken- Assorted chicken on the bone marinated overnight in our teriyaki marinade
  • Chicken Milanese -Lightly breaded topped with a lemon-shallot butter sauce
  • Grilled apricot chicken: Brushed apricot on grilled chicken breast topped with apricot glaze
  • Lemon Rosemary chicken
  • Tequila Lime chicken
  • Chicken Picatta: Lemon/white wine with capers and mushrooms
  • Tuscan Chicken- Topped with a bruschetta blend of diced fresh tomatoes, basil, garlic, onions & balsamic
  • Santa Fe chicken- Boneless breast of chicken marinated topped with our mango salsa and cilantro
  • Roasted Chicken- Roasted quartered chicken with special seasonings and natural Jus
  • Autumn Chicken- Stuffed chicken breast with cranberry her stuffing topped with a light brown gravy
  • Champagne Dijon Chicken- Chicken breast seared and finished in a creamy Dijon champagne sauce with capers
  • Italian Chicken- Chicken breast stuffed with mozzarella and proscutto served with a red bell pepper sauce
  • Asian Chicken- Marinated breast of chicken with soy, ginger and garlic stir fry vegetables
  • Chicken Cordon Blue- Stuffed breast of chicken with honey ham and Swiss cheese served with a light cream sauce

*Add a bed of Jasmine rice to any chicken dish 4 oz servings .75 pp

All Beef

  • New York Strip ***- USDA
    8 oz lean juicy cut topped with our wine sauce
  • Filet Mignon****
    Marinated 8 oz filet cooked on a open flame Add sautéed mushrooms and onions $1.00/ pp
  • Teriyaki Steak Strips **
    Our steak strips are marinated for 24 hours in our special sauce and grilled to perfection
  • Beef Bourguignon**
    Pieces of Tender Beef sautéed with Pearl Onions and Mushrooms Simmered in a Burgundy Wine Sauce
  • Sirloin of beef **
    Topped with pinot noir demi glaze
  • **Tender beef brisket
    Topped with our caramelized onion Jus

Pork

******Whole Kalua Pig Roast******: $7.99per pound

  • Caribbean Pork- Mojo marinated pork tenderloin medallions served with a fresh fruit salsa
  • Kalua pork- Island Style Recipe
  • Pulled Pork- Pulled hickory smoked pork or kalua pulled pork served with special sauce on the side
  • Pork Tenderloin- Marinated garlic encrusted pork tenderloin topped with our signature gravy
  • Mango-Chutney Glazed Ham- Spiral sliced whole ham with a mango-chutney glaze
  • *Pork Baby Back Ribs- Mouthwatering slow cooked ribs with your choice of sauce

Seafood

  • Island Salmon*
    Freshly grilled topped with crushed macadamia nuts and topped with our homemade sweet sauce
  • Salmon- Fresh Salmon seasoned Grilled or blackened to perfection
  • ***Sea scallops- Fresh from the sea with a coating of our lemon sauce
  • *Honolulu Shrimp- Sautéed pineapple shrimp with toasted macadamia nuts
  • Mahi -Mahi
    • Fresh mahi-mahi grilled and topped with a key lime honey-garlic sauce
    • Topped with crush mac nuts and pineapple topping
    • Blackened topped with a fruit salsa
  • **Shrimp Scampi- Sautéed in white wine, lemon and butter

Sides and Vegetable Dishes: (add additional side dish $1.50pp)

  • Rice (Yellow, sticky white, Coconut, Spanish, brown, luau fried rice)
  • $3.50 /pp -Upgrade to potato bar / mixed cheeses, bacon bits, chives, butter & sour cream
  • Roasted Garlic smashed potatoes
  • Loaded Mashed (.50 additional pp)
  • Potatoes Au Gratin
  • Aloha Sweet Potato Mashed
  • Sweet baked (butter and brown sugar)
  • Roasted Red skin Potato
  • Honey baked beans
  • Baked Potato (butter and sour cream) Sweet Potato Baked
  • *Twice Baked Potatoes
  • French Fries or steak fries – cooked to order
  • Penne pasta served in a savory Alfredo or Marinara sauce
  • Orzo sautéed with spinach and garlic in light parmesan olive oil
  • *Green Beans- with toasted almonds
  • Steamed green beans with garlic and butter to taste
  • Corn on the Cob – served with creamy butter
  • Maduras- Fried sweet plantains served with a touch of honey
  • Fresh Seasonal Vegetables
  • Caramelized Baby Carrots- topped with a honey glaze
  • *Steamed asparagus
  • *Vegetable Skewers
  • *Sautéed spinach with garlic
  • Broccoli au gratin
  • **Lemon butter Asparagus
  • Black Beans
  • Collard Greens
  • Black Eyed Peas
  • Mac & Cheese (always a favorite)
  • Creamed Spinach

STATIONS

These prices are based on additions to the buffet package price...

  • CARVING STATION
    • London Broil- $12.95 pp
    • Prime Rib served with au jus and horseradish sauce $14.95
    • Honey Baked Ham with and sweet glaze- $11.95 pp
    • Pork Loin- $11.95pp
    • Beef Sirloin served with mushroom au jus-$13.95 pp
    • Whole Roasted Turkey- maple glazed and served with cranberry relish and homemade gravy $11.95 pp

-All carving stations are based on 6 oz. portions
-All Carving Station require a $175.00 Chef fee (charges are based 2 Hour minimum with a charge of $25.00 per hour for each additional hour

Pasta Station $12.95 pp Add on $6.50pp
(Choice of Penne, linguine or bow tie pasta served with your choice of two sauce selections (Marinara, Alfredo, Vodka, Primavera or Olive Oil served with garlic bread)

  • Pasta Additions:
    • Primavera $1.50 pp
    • Chicken $2.00pp
    • Steak $3.50 pp
    • Shrimp $3.50 pp

Quesadilla Station $12.95 pp Add on $6.50pp
Our quesadillas are chef attended and made to order with cheese, onions, and colored peppers Served with sour cream, mild salsa and lettuce

  • Quesadilla additions:
    • Chicken $2.00 pp
    • Steak $3.00
    • Shrimp $3.50
    • Guacamole $.75 pp

APPETIZER FUNCTION

  • Based on 2 hours
  • Choice of 8 appetizers for 26.95 if there is astric **next to item additional charges may apply Tax, gratuity and service is not included in the per person head count

Bar Packages

We offer complete beverage packages from soft drinks to premium liquor options. All packages include ice, necessary bar equipment and disposable clear cups unless otherwise noted. Drink packages are unlimited during the hours of contracted service. Please note, any beverages not consumed will be removed at the end of your event. Glassware and bartender’s and gratuity fees are NOT included in the price.

  • All bar packages are based on 4 hours.....
  • Bartender does have the right to turn away ANYONE who does not have a valid ID.

Standard bar package- $19.50pp

  • Amsterdam, Cutty Sark, Jim Beam, Seagram’s 7, Cruzan , Sauza Amsterdam, Pinnacle
  • Domestic beer and wine
  • Coke, diet, sprite & water
  • Mixers
  • Lemons, limes and cherries
  • ****Bartenders (based on 4 hours) $300.00 Estimated Gratuity 18% of bar package or $2.00pp
  • Each additional hour is $30.00per hour

Premium bar packages- $23.50 pp

  • Absolute, Sky, Vodka, Captain,Bacardi Scotch, Seagram 7, Bombay Gin, Jose Cuervo. Dewars, Jack Daniels
  • Domestic beer and 1 import, Wine and
  • 1 Signature
  • Coke, diet, sprite, & water
  • Mixers
  • Lemons, limes and cherries

VIP Bar- $27.50pp (includes call brand PLUS)

  • Titos, Kettle one, Grey Goose, Makers Mark, Crown Royal, Jonny Walker black label, Beefeater Gin, 1800 Tequila and Canadian Club, patron, Tanguery. Meyers
  • Domestic beer and 2 import
  • Wine and 1 signature drink
  • Coke, diet, sprite, & water
  • Mixers
  • Lemons, limes and cherries

Beer and Wine $16.00pp

  • Chardonnay
    Cabernet Sauvignon or Merlot
    Domestic beers
    Coke, diet, sprite and water

Beer only $14.00pp

  • Assorted domestic beers
  • Import Beer – Add 2.00pp
  • Coke, diet, sprite & water

Wine Only $15.00pp

  • Riesling
  • Pinot Noir
  • Cabernet
  • Chardonnay
  • Champagne
  • Coke, diet, sprite, & water

NON Alcoholic Drinks $5.00pp

  • Coke, diet, sprite & water
  • Ice Tea
  • Water

Non Alcoholic Mixers $7.00pp

  • Coke, diet, sprite, water
  • Juices: Sweet and sour mix, Oj, Cranberry juice, pineapple, grapefruit
  • Tonic and club soda
  • Grenadine
  • Lemons, limes, cherries

Cash Bar Service / Consumption

  • $250.00 set up fee
  • Beer $4.00
  • Wine $5.00
  • Cocktails $7.00
  • Premium Cocktails $9.00
  • Shots $6.00
  • Soda and water $2.00

This Basic Menu Package Includes: $20.95 per person (based on 100 guests) an additional 20% will be charged for events less than 100 guests.(prices may vary depending on menu choices and upgrades)

  • Salad, Two Entrees, 2 Sides and Dinner Rolls
  • Decorated and Tiered buffet linen with accented colors
  • Disposable plates, napkins and flatware
  • UPGRADE TO REAL CHINE $5.00 pp (China plates, dessert plates, silverware, water goblet and champagne flutes

Complimentary champagne and cake cutting service with all packages

This Package DOES NOT include: Sales Tax 6.5%, Personnel Charge, or 18% Gratuity

PAYMENT POLICY:
We require $250.00 nonrefundable deposit due to hold your event date, unless you are 60 days out from your event 25% down is due with balance being due 14 days before your event date.

PRESENTATION:
Buffet Set Ups will include polished stateless steel chafing dishes, themed décor, buffet linen accented with event colors.

SERVICE:
Aloha Productions aka Tuxedo Catering & Events- provides the best possible wait staff, including servers and bartenders. Our experience, professionalism and friendliness are second to none. Our staffing depends on the requirements of each event, style of service, plated vs. buffet guest count ect.

ATTIRE:
Aloha Staff will dress in appropriate attire for your event. The following is a list of options. Hawaiian or Themed attire
Tuxedo: Black Button Down with black slacks

 


 

Hawaiian Menu

Hawaiian Luaus are one of our specialties. We create the perfect atmosphere with everything from a Whole Roasted pig, Tropical Weddings, Tiki Torches to authentic Polynesian Dancers. Your guests will think that there on the island with our world-class Luaus.

Tropical Pupus / APPETIZERS

$2.00 pp and up added to a buffet Package

  • Empanadas
  • Mini crab cakes
  • Mango bruschetta
  • *Shrimp ceviche
  • Kalua pork sliders
  • Lahaina Meatballs
  • Hawaiian Cubans
  • **Beef teriyaki skewers
  • Thai chicken peanut sauté
  • Maui egg rolls
  • Petite mini quiche
  • Apple butter brie baguettes
  • *Shrimp shooters
  • Kalua Pork Quesadillas
  • **Lomi Lomi Salmon
  • Flowing volcano
  • Mini Greek salad skewers
  • *Coconut shrimp
  • Spinakopata
  • Fruit Martini
  • Diamond Head Taco Bites
  • **Poi

Sushi Displays or Sushi Action Stations Available $10.00 pp and

SALADS

  • Tossed Tropical Salad
    Romaine lettuce with coconut flakes & chopped walnuts tossed in a island dressing
  • Macadamia Caesar Salad
    Local Caesar salad with macadamia nuts
  • Kona House Salad
    Mixed greens and croutons with choice of two dressings


Add a whole pig for $7.99 per pound (65 lbs or more)

Our whole roasted pig is prepared island-style and looks and tastes just like the one you had on your vacation to the islands. Don’t forget to also ask about our traditional pig ceremony. (Additional charge) displayed and carved on our Pig Board decorated with fresh greens and whole fresh fruits.

ENTREES

  • Caribbean Chicken
    Marinated tender chicken breasts with our special jerk seasoning
  • Hawaiian Orange Chicken
    Boneless grilled chicken marinated in our zesty orange flavored sauce
  • Huli Huli Chicken
    Assorted chicken on the bone marinated overnight in our teriyaki marinade
  • Pineapple Chicken- Chicken filet with tangy pineapple sauce that will bring you back to Hawaii
  • ****Chicken Lau Lau
  • Shoyu Chicken -Chicken marinated in soy sauce, sugar, garlic and ginger.
  • **Teriyaki Beef- House made teriyaki sauce
  • Teriyaki Chicken - Chicken slices grilled or broiled in a sweet teriyaki marinade
  • Caribbean Pork
    Mojo marinated pork tenderloin medallions served with a fresh fruit salsa
  • Loco Moco- From Hilo Hawaii, the Big islands, homemade beef patties, with fried egg and topped with our special brown gravy
  • Pulled Kalua Pork
    Liquid smoke, Hawaiian rock salt, and ti leaves topped with our special maui sauce
  • Teriyaki Pork Medallions- Pork tenderloin medallions in a honey teriyaki sauce topped with grilled pineapple
  • Shrimp Scampi with Pineapple over linguini- Sautéed in white wine, lemon and butter
  • Mahi -Mahi
    • Fresh mahi-mahi or Cod grilled and topped with a key lime honey-garlic sauce o Topped with crush mac nuts and pineapple topping
    • Blackened topped with a Caribbean fruit salsa
    • Seasoned grilled
  • Coconut fish- Island style fish marinated with coconut milk and onions grilled to perfection
  • Lemon herb tilapia- Grilled 8 oz piece of tilapia sautéed with lemon herb sauce

SIDES

  • Sweet potato mashed with mango glaze
  • Roasted red skin potato
  • Luau Fried Rice, yellow or white rice
  • Plantains
  • Fresh Vegetables – grilled or steamed
  • Caramelized Baby Carrots- topped with a honey glaze
  • Macaroni salad with pineapple chunks
  • Potato salad

Take your event up a notch – make it a Hawaiian party! With Aloha Productions, you’ll bring the Hawaiian spirit to your next luau, event or gathering, and your guests will feel and taste the difference.

Aloha Productions Luau can fit every event, and our experienced teams will delight your guests with a paradise of foods and our Aloha Spirit service.

Please call to sked your next Hawaiian Event... 321-285-0166

This Basic Menu Package Includes: $20.95 per person (based on 100 guests) an additional 20% will be charged for events less than 100 guests. (prices may vary depending on menu choices and upgrades)

  • Salad, Two Entrees, Vegetable, Starch and Dinner Rolls
  • Decorated and Tiered buffet linen with accented colors
  • Disposable plates, napkins and flatware
  • UPGRADE TO REAL CHINE $5.00 pp

This Package DOES NOT include: Sales Tax 6.5%, Personnel Charge, or 18% Gratuity

PAYMENT POLICY:
We require $250.00 nonrefundable deposit due to hold your event date, unless you are 60 days out from your event 25% down is due with balance being due 14 days before your event date.

TASTINGS:
You are offered ONE Comp tasting of the menu you think you would like for your wedding / event. The choices are one appetizer, starch and two entrees and vegetable up to 4 guests.

PRESENTATION:
Buffet Set Ups will include polished stateless steel chafing dishes, themed décor, buffet linen accented with event colors.

SERVICE:
Aloha Productions aka Tuxedo Catering & Events- provides the best possible wait staff, including servers and bartenders. Our experience, professionalism and friendliness are second to none. Our staffing depends on the requirements of each event, style of service, plated vs. buffet guest count ect.

ATTIRE:
Aloha Staff will dress in appropriate attire for your event. The following is a list of options. Hawaiian or Themed attire
Tuxedo: Black Button Down with black slacks

ALOHA LUAU PACKAGE SPEICAL Based on 100 Guests $3995.00

(includes: Decorated buffet with linen, disposable plates, napkins, silverware, cups and staff)

Gratuity not included

  • Tossed Tropical Salad
  • Hawaiian Teriyaki Chicken with pineapple Kalua Pulled Pork
  • Luau Fried Rice
  • Hawaiian Dinner Rolls
  • Ice Tea and Water Service
  • Pineapple Upside Cake
  • 3 Female dancers and 1 male fire performer